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Yeast ß-D-glucan exerts antitumour activity in liver cancer through impairing autophagy and lysosomal function, promoting reactive oxygen species production and apoptosis.
Wang, Ningning; Liu, Hongzhi; Liu, Guijun; Li, Min; He, Xuxiao; Yin, Chunzhao; Tu, Qiaochu; Shen, Xia; Bai, Wenqiang; Wang, Qiang; Tao, Yongzhen; Yin, Huiyong.
Afiliação
  • Wang N; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, 200031, China; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China.
  • Liu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
  • Liu G; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, 200031, China; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China.
  • Li M; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, 200031, China; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China.
  • He X; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, 200031, China; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China.
  • Yin C; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China; School of Life Science and Technology, ShanghaiTech University, Shanghai, 201210, China.
  • Tu Q; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China; School of Life Science and Technology, ShanghaiTech University, Shanghai, 201210, China.
  • Shen X; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China; School of Life Science and Technology, ShanghaiTech University, Shanghai, 201210, China.
  • Bai W; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
  • Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. Electronic address: wangqiang06@caas.cn.
  • Tao Y; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, 200031, China; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China. Electronic a
  • Yin H; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, 200031, China; University of the Chinese Academy of Sciences, CAS, Beijing, 10049, China; Key Laborato
Redox Biol ; 32: 101495, 2020 05.
Article em En | MEDLINE | ID: mdl-32171725
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carcinoma Hepatocelular / Neoplasias Hepáticas Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carcinoma Hepatocelular / Neoplasias Hepáticas Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article