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Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing.
Lima, Juliana L; Assis, Bianca B T; Arcanjo, Narciza M O; Galvão, Mercia de S; Olegário, Lary S; Bezerra, Taliana K A; Madruga, Marta S.
Afiliação
  • Lima JL; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil.
  • Assis BBT; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil.
  • Arcanjo NMO; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil.
  • Galvão MS; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil.
  • Olegário LS; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil.
  • Bezerra TKA; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil.
  • Madruga MS; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil.
J Food Sci ; 85(4): 1114-1124, 2020 Apr.
Article em En | MEDLINE | ID: mdl-32180227
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pele / Resíduos / Gordura Abdominal / Produtos da Carne Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pele / Resíduos / Gordura Abdominal / Produtos da Carne Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article