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Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication.
Lv, Ruiling; Muhammad, Aliyu Idris; Zou, Mingming; Yu, Yue; Fan, Lihua; Zhou, Jianwei; Ding, Tian; Ye, Xingqian; Guo, Mingming; Liu, Donghong.
Afiliação
  • Lv R; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.
  • Muhammad AI; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.
  • Zou M; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria.
  • Yu Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.
  • Fan L; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.
  • Zhou J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.
  • Ding T; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.
  • Ye X; Ningbo Institute of Technology, Zhejiang University, Ningbo, 315100, China.
  • Guo M; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.
  • Liu D; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.
Appl Microbiol Biotechnol ; 104(10): 4505-4513, 2020 May.
Article em En | MEDLINE | ID: mdl-32215708
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Esporos Bacterianos / Bacillus cereus / Ácidos / Água / Viabilidade Microbiana / Ondas Ultrassônicas / Antibacterianos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Esporos Bacterianos / Bacillus cereus / Ácidos / Água / Viabilidade Microbiana / Ondas Ultrassônicas / Antibacterianos Idioma: En Ano de publicação: 2020 Tipo de documento: Article