[Correlation between growth characteristics and quality of rhizomes of Notopterygium incisum under wild tending].
Zhongguo Zhong Yao Za Zhi
; 45(4): 739-745, 2020 Feb.
Article
em Zh
| MEDLINE
| ID: mdl-32237473
Study the growth and development process of rhizomes(bamboo-like part) of Notopterygium incisum and the changes of carbohydrate, endogenous hormones and secondary metabolites, and provide theoretical guidance for the formation of high-quality N. incisum medicinal commodities under artificial cultivation. The One-year-old seedlings were transplanted to the original habitat,and the growth and physiological characteristics of N. incisum were dynamically monitored. The results showed that: â Seedlings transplanted to the original habitat in spring could form rhizomes(bamboo-like part) in the same year. â¡ After 60 days of transplantation, the root length and root diameter of underground part of N. incisum had increased rapidly, and carbohydrate content in roots and rhizomes had accumulated rapidly. After 120 days of transplantation, the roots and rhizomes of underground part had grown slowly, and starch content in roots and rhizomes increased continuously, while sucrose and total soluble sugar content decreased gradually. ⢠The content of abscisic acid(ABA) in rhizomes decreased firstly and then increased, while the indole acetic acid(IAA) content stabilized firstly and then increased rapidly, and the contents of gibberellin(GA_3) and zeatin riboside(ZR) continued to increase. ⣠The content of notopterol in rhizomes was higher than that in roots, while the content of isoimperatorin was lower than that in roots, but the total content of the both in rhizomes was higher than that in roots. Therefore, N. incisum can form rhizomes with high content of secondary metabolites under wild tending, and the growth and development of rhizomes are closely related to changes in carbohydrates and are regulated by related endogenous hormones.
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MEDLINE
Assunto principal:
Plantas Medicinais
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Ecossistema
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Apiaceae
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Rizoma
Idioma:
Zh
Ano de publicação:
2020
Tipo de documento:
Article