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Microbiota stratification and succession of amylase-producing Bacillus in traditional Chinese Jiuqu (fermentation starters).
Wang, Zong-Min; Wang, Cheng-Tao; Shen, Cai-Hong; Wang, Song-Tao; Mao, Jie-Qi; Li, Zhen; Gänzle, Michael; Mao, Jian.
Afiliação
  • Wang ZM; School of Agriculture and Food Engineering, Shandong University of Technology, Zibo, China.
  • Wang CT; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China.
  • Shen CH; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Wang ST; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, China.
  • Mao JQ; National Engineering Research Center of Solid-State Brewing, Luzhou, China.
  • Li Z; National Engineering Research Center of Solid-State Brewing, Luzhou, China.
  • Gänzle M; College of Agriculture and Environmental Sciences, University of California, Davis, Davis, CA, USA.
  • Mao J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
J Sci Food Agric ; 100(8): 3544-3553, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32242927
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Bacillus / Proteínas de Bactérias / Microbiota Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Bacillus / Proteínas de Bactérias / Microbiota Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article