Comparison of the effect of 1-day and 2-day low residue diets on the quality of bowel preparation before colonoscopy.

Jiao, Li; Wang, Junmin; Zhao, Wenjuan; Zhu, Xinying; Meng, Xia; Zhao, Liwei

Jiao, Li; Wang, Junmin; Zhao, Wenjuan; Zhu, Xinying; Meng, Xia; Zhao, Liwei.

Afiliação

Jiao L; Department of Gastroenterology, The Third Hospital of Hebei Medical University, Shijiazhuang, China.
Wang J; Department of Gastroenterology, The Third Hospital of Hebei Medical University, Shijiazhuang, China.
Zhao W; Department of Gastroenterology, The Third Hospital of Hebei Medical University, Shijiazhuang, China.
Zhu X; Department of Gastroenterology, The Third Hospital of Hebei Medical University, Shijiazhuang, China.
Meng X; Department of Gastroenterology, The Third Hospital of Hebei Medical University, Shijiazhuang, China.
Zhao L; Department of Gastroenterology, The Third Hospital of Hebei Medical University, Shijiazhuang, China.

Saudi J Gastroenterol ; 26(3): 137-143, 2020.

Article em En | MEDLINE | ID: mdl-32270774

Assuntos

Colonoscopia; Dieta; Satisfação do Paciente; Cuidados Pré-Operatórios; Catárticos; Humanos; Cooperação do Paciente; Polietilenoglicóis; Estudos Prospectivos; Método Simples-Cego

Palavras-chave

Bowel preparation; cleanliness; colonoscopy; duration; low residue diet

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cuidados Pré-Operatórios / Colonoscopia / Satisfação do Paciente / Dieta Tipo de estudo: Clinical_trials / Observational_studies Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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