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Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life.
Chen, Stanley H; Fegan, Narelle; Kocharunchitt, Chawalit; Bowman, John P; Duffy, Lesley L.
Afiliação
  • Chen SH; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, Queensland, Australia stanley.chen@utas.edu.au.
  • Fegan N; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia.
  • Kocharunchitt C; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, Queensland, Australia.
  • Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia.
  • Duffy LL; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia.
Appl Environ Microbiol ; 86(12)2020 06 02.
Article em En | MEDLINE | ID: mdl-32276979
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Avícolas / Pseudomonas / Bactérias Aeróbias / Campylobacter / Manipulação de Alimentos / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Avícolas / Pseudomonas / Bactérias Aeróbias / Campylobacter / Manipulação de Alimentos / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article