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Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS.
Marek, Gancarz; Dobrzanski, Bohdan; Oniszczuk, Tomasz; Combrzynski, Maciej; Cwikla, Daniel; Rusinek, Robert.
Afiliação
  • Marek G; Institute of Agrophysics Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland.
  • Dobrzanski B; Pomology, Nursery and Enology Department, University of Life Sciences in Lublin, Gleboka 28, 20-400 Lublin, Poland.
  • Oniszczuk T; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gleboka 31, 20-612 Lublin, Poland.
  • Combrzynski M; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gleboka 31, 20-612 Lublin, Poland.
  • Cwikla D; Rodzinna Palarnia Coffee and Sons, Boczna Lubomelskiej 4, 20-070 Lublin, Poland.
  • Rusinek R; Institute of Agrophysics Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland.
Sensors (Basel) ; 20(7)2020 Apr 09.
Article em En | MEDLINE | ID: mdl-32283765
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article