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Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins.
Ismail, Amir; Akhtar, Saeed; Riaz, Muhammad; Gong, Yun Yun; Routledge, Michael N; Naeem, Iqra.
Afiliação
  • Ismail A; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan.
  • Akhtar S; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan.
  • Riaz M; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan.
  • Gong YY; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
  • Routledge MN; School of Medicine, Faculty of Medicine and Health, University of Leeds, Leeds, United Kingdom.
  • Naeem I; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Front Microbiol ; 11: 446, 2020.
Article em En | MEDLINE | ID: mdl-32296399
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article