Olive oil consumption and its repercussions on lipid metabolism.

Tomé-Carneiro, João; Crespo, María Carmen; López de Las Hazas, María Carmen; Visioli, Francesco; Dávalos, Alberto

Tomé-Carneiro, João; Crespo, María Carmen; López de Las Hazas, María Carmen; Visioli, Francesco; Dávalos, Alberto.

Afiliação

Tomé-Carneiro J; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.
Crespo MC; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.
López de Las Hazas MC; Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.
Visioli F; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.
Dávalos A; Department of Molecular Medicine, University of Padova, Padova, Italy.

Nutr Rev ; 78(11): 952-968, 2020 11 01.

Article em En | MEDLINE | ID: mdl-32299100

Assuntos

Metabolismo dos Lipídeos/efeitos dos fármacos; Azeite de Oliva/farmacologia; Animais; Humanos; Azeite de Oliva/efeitos adversos

Palavras-chave

dietary habits; fatty acids; fatty liver; hydroxytyrosol; lipid metabolism; olive oil

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Metabolismo dos Lipídeos / Azeite de Oliva Tipo de estudo: Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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