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Truncating the Structure of Lipopolysaccharide in Escherichia coli Can Effectively Improve Poly-3-hydroxybutyrate Production.
Wang, Jianli; Ma, Wenjian; Fang, Yu; Zhang, Hailing; Liang, Hao; Li, Ye; Wang, Xiaoyuan.
Afiliação
  • Wang J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Ma W; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China.
  • Fang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Zhang H; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China.
  • Liang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Li Y; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China.
  • Wang X; Department of Biotechnology Engineering, College of Life Science, Yantai University, Shandong, 264005, China.
ACS Synth Biol ; 9(5): 1201-1215, 2020 05 15.
Article em En | MEDLINE | ID: mdl-32302096
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poliésteres / Lipopolissacarídeos / Escherichia coli / Hidroxibutiratos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poliésteres / Lipopolissacarídeos / Escherichia coli / Hidroxibutiratos Idioma: En Ano de publicação: 2020 Tipo de documento: Article