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Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures.
Zang, Jinhong; Xu, Yanshun; Xia, Wenshui; Regenstein, Joe M; Yu, Dawei; Yang, Fang; Jiang, Qixing.
Afiliação
  • Zang J; State Key Laboratory of Food Science and Technology, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China; Department of Food Science, Cornell University, Ithaca, NY, 14853-7201, USA.
  • Xu Y; State Key Laboratory of Food Science and Technology, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China. Electronic address: xuys@jiangnan.edu.cn.
  • Xia W; State Key Laboratory of Food Science and Technology, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China. Electronic address: xiaws@jiangnan.edu.cn.
  • Regenstein JM; Department of Food Science, Cornell University, Ithaca, NY, 14853-7201, USA.
  • Yu D; State Key Laboratory of Food Science and Technology, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China.
  • Yang F; State Key Laboratory of Food Science and Technology, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China.
  • Jiang Q; State Key Laboratory of Food Science and Technology, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihue Ave, Wuxi, Jiangsu, 214122, China.
Food Microbiol ; 90: 103487, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32336353
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Carpas / Cloreto de Sódio na Dieta / Fermentação / Microbiota / Alimentos Fermentados Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Carpas / Cloreto de Sódio na Dieta / Fermentação / Microbiota / Alimentos Fermentados Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article