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Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques.
Asghar, Muhammad T; Yusof, Yus A; Mokhtar, Mohd N; Yaacob, Mohammad E; Ghazali, Hasanah M; Varith, Jaturapatr; Chang, Lee S; Manaf, Yanty N.
Afiliação
  • Asghar MT; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Malaysia.
  • Yusof YA; Department of Farm Machinery and Power, University of Agriculture, Faisalabad, Pakistan.
  • Mokhtar MN; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Malaysia.
  • Yaacob ME; Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia.
  • Ghazali HM; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Malaysia.
  • Varith J; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Malaysia.
  • Chang LS; Department of Food Science, Universiti Putra Malaysia, Serdang, Malaysia.
  • Manaf YN; Division of Food Engineering, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand.
J Sci Food Agric ; 100(10): 4012-4019, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32337729
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cocos / Culinária / Açúcares Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cocos / Culinária / Açúcares Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article