Pasteurization of passion fruit <i>Passiflora setacea</i> pulp to optimize bioactive compounds retention.

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention.

Sanchez, Beatriz Alejandra Ortega; Celestino, Sonia Maria Costa; de Abreu Gloria, Maria Beatriz; Celestino, Isadora Costa; Lozada, María Isabel Ordóñez; Júnior, Samuel Dias Araújo; de Alencar, Ernandes Rodrigues; de Lacerda de Oliveira, Lívia.

Afiliação

Sanchez BAO; Post-Graduation Program in Human Nutrition, College of Health Sciences, University of Brasilia, Brazil.
Celestino SMC; Laboratory of Food Science and Technology, Embrapa Cerrados, Brazil.
de Abreu Gloria MB; Laboratory of Food Biochemistry, Federal University of Minas Gerais, Brazil.
Celestino IC; Department of Pharmacy (ProIC), University of Brasilia, Brazil.
Lozada MIO; Post-Graduation Program in Human Nutrition, College of Health Sciences, University of Brasilia, Brazil.
Júnior SDA; College of Health and Medicine, Catholic University of Brasilia, Brazil.
de Alencar ER; College of Agronomy and Veterinary, University of Brasilia, Brazil.
de Lacerda de Oliveira L; Post-Graduation Program in Human Nutrition, College of Health Sciences, University of Brasilia, Brazil.

Food Chem X ; 6: 100084, 2020 Jun 30.

Article em En | MEDLINE | ID: mdl-32373788

Palavras-chave

Agtamine (PubChem CID: 199); Ascorbic acid (PubChem CID: 54670067); Bioactive compounds; DPPH: 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 74358); Epicatechin (Pubchem CID: 72276); Food quality; Hesperetin (PubChem CID: 72281); Isoorientin (PubChem CID: 114776); Isovitexin (PubChem CID: 162350); Orientin (PubChem CID: 5281675); Passiflora setacea; Putrescine (PubChem CID: 1045); Sensory analysis; Spermidine (PubChem CID: 1102); TPTZ: 2,4,6-Tris(2-pyridyl)-s-triazine (PubChem CID: 77258); Thermal process; Vitexin (PubChem CID: 5280441)

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article