Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.

Hjellnes, Veronica; Slizyte, Rasa; Rustad, Turid; Carvajal, Ana Karina; Greiff, Kirsti

Hjellnes, Veronica; Slizyte, Rasa; Rustad, Turid; Carvajal, Ana Karina; Greiff, Kirsti.

Afiliação

Hjellnes V; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, NTNU, 7491, Trondheim, Norway. veronica.h.hjellnes@ntnu.no.
Slizyte R; SINTEF Sealab, Brattørkaia 17 C, 7010, Trondheim, Norway.
Rustad T; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, NTNU, 7491, Trondheim, Norway.
Carvajal AK; SINTEF Sealab, Brattørkaia 17 C, 7010, Trondheim, Norway.
Greiff K; SINTEF Sealab, Brattørkaia 17 C, 7010, Trondheim, Norway.

BMC Biotechnol ; 20(1): 22, 2020 05 06.

Article em En | MEDLINE | ID: mdl-32375769

Assuntos

Ração Animal/análise; Gorduras/metabolismo; Proteínas/metabolismo; Animais; Galinhas; Digestão; Feminino; Manipulação de Alimentos; Temperatura Alta; Silagem/análise

Palavras-chave

Enzymatic hydrolysis; Food and feed ingredients; Lipid; Protein; Rest raw material; Silaging; Sustainable utilization of food resources; Thermal treatment

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas / Gorduras / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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