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Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu.
Xie, Jiuyan; Cheng, Kun; Zhao, Dong; Yang, Guanrong; Qiao, Zongwei; Qiu, Shengqiang; Yu, Xuejian; Liu, Hongqiang; Li, Ting; Feng, Huijun; Yao, Su; Zhai, Lei.
Afiliação
  • Xie J; China Center of Industrial Culture Collection (CICC), China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Cheng K; China Center of Industrial Culture Collection (CICC), China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Zhao D; Wuliangye Yibin Co., Ltd. Yibin, Sichuan 644000, PR China.
  • Yang G; Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry, Yibin, Sichuan 644000, PR China.
  • Qiao Z; Si Chuan Liquor Group Co., Ltd. Si Chuan Liquor Research Institute, Chengdu, Sichuan 610041, PR China.
  • Qiu S; Wuliangye Yibin Co., Ltd. Yibin, Sichuan 644000, PR China.
  • Yu X; Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry, Yibin, Sichuan 644000, PR China.
  • Liu H; Si Chuan Liquor Group Co., Ltd. Si Chuan Liquor Research Institute, Chengdu, Sichuan 610041, PR China.
  • Li T; China Center of Industrial Culture Collection (CICC), China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Feng H; China Center of Industrial Culture Collection (CICC), China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Yao S; China Center of Industrial Culture Collection (CICC), China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Zhai L; China Center of Industrial Culture Collection (CICC), China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
Int J Syst Evol Microbiol ; 70(5): 3406-3412, 2020 May.
Article em En | MEDLINE | ID: mdl-32375947

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / Bacillus / Bebidas Alcoólicas País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / Bacillus / Bebidas Alcoólicas País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article