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Astaxanthin Is Ketolated from Zeaxanthin Independent of Fatty Acid Synthesis in Chromochloris zofingiensis.
Zhang, Yu; Ye, Ying; Ding, Wei; Mao, Xuemei; Li, Yantao; Gerken, Henri; Liu, Jin.
Afiliação
  • Zhang Y; Laboratory for Algae Biotechnology and Innovation, College of Engineering, Peking University, Beijing 100871, China.
  • Ye Y; Laboratory for Algae Biotechnology and Innovation, College of Engineering, Peking University, Beijing 100871, China.
  • Ding W; Laboratory for Algae Biotechnology and Innovation, College of Engineering, Peking University, Beijing 100871, China.
  • Mao X; Laboratory for Algae Biotechnology and Innovation, College of Engineering, Peking University, Beijing 100871, China.
  • Li Y; Institute of Marine and Environmental Technology, University of Maryland Center for Environmental Science and University of Maryland Baltimore County, Baltimore, Maryland 21202 gjinliu@pku.edu.cn.
  • Gerken H; Arizona Center for Algal Technology and Innovation, Arizona State University Polytechnic Campus, Mesa, Arizona 85212.
  • Liu J; Laboratory for Algae Biotechnology and Innovation, College of Engineering, Peking University, Beijing 100871, China gjinliu@pku.edu.cn.
Plant Physiol ; 183(3): 883-897, 2020 07.
Article em En | MEDLINE | ID: mdl-32385091
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vias Biossintéticas / Ácidos Graxos / Zeaxantinas / Clorofíceas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vias Biossintéticas / Ácidos Graxos / Zeaxantinas / Clorofíceas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article