Purification and characterization of positive allosteric regulatory peptides of calcium sensing receptor (CaSR) from desalted duck egg white.

Guo, Danjun; He, Hui; Hou, Tao.

Afiliação

Guo D; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
He H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: hehui@mail.hzau.edu.cn.
Hou T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: houtao@mail.hzau.edu.cn.

Food Chem ; 325: 126919, 2020 Apr 28.

Article em En | MEDLINE | ID: mdl-32387992