Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications.

Sadu Singh, Birinder Kaur; Narayanan, Sreelakshmi Sankara; Khor, Ban Hock; Sahathevan, Sharmela; Abdul Gafor, Abdul Halim; Fiaccadori, Enrico; Sundram, Kalyana; Karupaiah, Tilakavati.

Afiliação

Sadu Singh BK; Nutrition Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia.
Narayanan SS; Faculty of Health & Medical Science, School of BioSciences, Taylor's University Lakeside Campus, Selangor, Malaysia.
Khor BH; Dietetics Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia.
Sahathevan S; Dietetics Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia.
Abdul Gafor AH; Medical Department, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lumpur, Malaysia.
Fiaccadori E; Acute and Chronic Renal Failure Unit, Department of Clinical and Experimental Medicine, University of Parma, Parma, Italy.
Sundram K; Malaysian Palm Oil Council (MPOC), Petaling Jaya, Malaysia.
Karupaiah T; Faculty of Health & Medical Science, School of BioSciences, Taylor's University Lakeside Campus, Selangor, Malaysia.

Front Pharmacol ; 11: 506, 2020.

Article em En | MEDLINE | ID: mdl-32410990