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Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
Stuber, J M; Vissers, L E T; Verschuren, W M M; Boer, J M A; van der Schouw, Y T; Sluijs, I.
Afiliação
  • Stuber JM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
  • Vissers LET; Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University, Amsterdam, The Netherlands.
  • Verschuren WMM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
  • Boer JMA; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
  • van der Schouw YT; National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
  • Sluijs I; National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
J Hum Nutr Diet ; 34(1): 54-63, 2021 02.
Article em En | MEDLINE | ID: mdl-32438495

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Laticínios / Leite / Diabetes Mellitus Tipo 2 / Dieta / Leitelho Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Animals / Female / Humans / Male / Middle aged País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Laticínios / Leite / Diabetes Mellitus Tipo 2 / Dieta / Leitelho Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Animals / Female / Humans / Male / Middle aged País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article