The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review.

Gouws, Caroline; Mortazavi, Reza; Mellor, Duane; McKune, Andrew; Naumovski, Nenad

Gouws, Caroline; Mortazavi, Reza; Mellor, Duane; McKune, Andrew; Naumovski, Nenad.

Afiliação

Gouws C; Faculty of Health, Building 12, University of Canberra, Canberra, ACT, 2617, Australia.
Mortazavi R; Faculty of Health, Building 12, University of Canberra, Canberra, ACT, 2617, Australia.
Mellor D; Aston Medical School, Aston University, Birmingham, B4 7ET, UK.
McKune A; Faculty of Health, Building 12, University of Canberra, Canberra, ACT, 2617, Australia; Research Institute for Sport and Exercise, University of Canberra, Canberra, 2617, Australia; School of Health Sciences, Biokinetics, Exercise and Leisure Sciences, University of KwaZulu-Natal, Durban, KZN, 4041,
Naumovski N; Faculty of Health, Building 12, University of Canberra, Canberra, ACT, 2617, Australia.

Complement Ther Med ; 50: 102384, 2020 May.

Article em En | MEDLINE | ID: mdl-32444049

Assuntos

Doenças Cardiovasculares/prevenção & controle; Lipídeos/sangue; Opuntia; Frutas; Humanos; Folhas de Planta; Caules de Planta

Palavras-chave

CVD; Cactus; Cholesterol; Cladode; Human; Lipids; Opuntia spp.; Prickly Pear; RCT; Triglyceride

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Opuntia / Lipídeos Tipo de estudo: Prognostic_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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