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Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes.
Löfvenborg, Josefin E; Ahlqvist, Emma; Alfredsson, Lars; Andersson, Tomas; Groop, Leif; Tuomi, Tiinamaija; Wolk, Alicja; Carlsson, Sofia.
Afiliação
  • Löfvenborg JE; Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77, Stockholm, Sweden. josefin.lofvenborg@ki.se.
  • Ahlqvist E; Department of Clinical Sciences, Lund University, Malmö, Sweden.
  • Alfredsson L; Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77, Stockholm, Sweden.
  • Andersson T; Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77, Stockholm, Sweden.
  • Groop L; Center for Occupational and Environmental Medicine, Stockholm County Council, Stockholm, Sweden.
  • Tuomi T; Department of Clinical Sciences, Lund University, Malmö, Sweden.
  • Wolk A; Institute for Molecular Medicine Finland (FIMM), University of Helsinki, Helsinki, Finland.
  • Carlsson S; Department of Clinical Sciences, Lund University, Malmö, Sweden.
Eur J Nutr ; 60(2): 769-779, 2021 Mar.
Article em En | MEDLINE | ID: mdl-32444887
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Carne Vermelha / Diabetes Autoimune Latente em Adultos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Carne Vermelha / Diabetes Autoimune Latente em Adultos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article