Dietary cold-pressed red and black pepper oil mixture enhances growth, carcass, blood chemistry, antioxidant, immunity and caecal pathogens of quails.

Alagawany, Mahmoud; Salah, Ayman S; Mahmoud, Mohamed A; Reda, Fayiz M

Alagawany, Mahmoud; Salah, Ayman S; Mahmoud, Mohamed A; Reda, Fayiz M.

Afiliação

Alagawany M; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Salah AS; Department of Animal Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, New Valley University, New Valley, Egypt.
Mahmoud MA; Department of Physiology, Faculty of Veterinary Medicine, New Valley University, New Valley, Egypt.
Reda FM; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.

J Anim Physiol Anim Nutr (Berl) ; 104(6): 1712-1718, 2020 Nov.

Article em En | MEDLINE | ID: mdl-32445246

Assuntos

Piper nigrum; Codorniz; Ração Animal/análise; Animais; Antioxidantes; Coturnix; Dieta/veterinária; Suplementos Nutricionais

Palavras-chave

antioxidant; blood; growth; immunity; pathogens; quail; red and black pepper oils

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Codorniz / Piper nigrum Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Codorniz / Piper nigrum Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article