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Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solvents.
Fu, Jing-Jing; Sun, Cong; Xu, Xian-Bing; Zhou, Da-Yong; Song, Liang; Zhu, Bei-Wei.
Afiliação
  • Fu JJ; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Sun C; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Xu XB; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, PR China. Electronic address: xianbingxu@gmail.com.
  • Zhou DY; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, PR China.
  • Song L; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, PR China. Electronic address: ryo.song@foxmail.com.
  • Zhu BW; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, PR China.
Food Chem ; 328: 127122, 2020 Oct 30.
Article em En | MEDLINE | ID: mdl-32480260
ABSTRACT
Glycation between target proteins and saccharides is time-consuming or requires high temperatures. Here, a promising reaction medium, natural deep eutectic solvents (NADES), for glucose glycation with bovine serum albumin (BSA) was applied to improve the grafting of glucose-glycated BSA by shifting reaction equilibrium. Two types of glucose-glycated BSA products were prepared using NADES and water systems. SDS-PAGE and MALDI-TOF-MS revealed that BSA and glucose were covalently bonded. Compared with in water system, glycated BSA products in NADES system had more -OH groups, more disordered secondary structures, lower intrinsic fluorescence intensity, and higher ultraviolet-visible absorption. Lower surface hydrophobicity (1100 versus 1356), higher emulsifying activity index (66.17 versus 46.49 m2/g), higher emulsion stability index (79.62 versus 63.61%), and lesser free sulfhydryl (8.07 versus 8.98 µmol/g) groups were obtained with NADES system than with water system. The results suggest that NADES is a suitable alternative reaction medium for promoting the glycation of BSA.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Soroalbumina Bovina / Glucose Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Soroalbumina Bovina / Glucose Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article