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Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes.
Yamaoka, Takuya; Araki, Atsushi; Tamura, Yoshiaki; Tanaka, Shiro; Fujihara, Kazuya; Horikawa, Chika; Aida, Rei; Kamada, Chiemi; Yoshimura, Yukio; Moriya, Tatsumi; Ohashi, Yasuo; Akanuma, Yasuo; Ito, Hideki; Sone, Hirohito.
Afiliação
  • Yamaoka T; Department of Diabetes, Metabolism and Endocrinology, Tokyo Metropolitan Geriatric Hospital, 35-2 Sakaecho, Itabashi-ku, Tokyo 173-0015, Japan.
  • Araki A; Department of Diabetes, Metabolism and Endocrinology, Tokyo Metropolitan Geriatric Hospital, 35-2 Sakaecho, Itabashi-ku, Tokyo 173-0015, Japan.
  • Tamura Y; Department of Diabetes, Metabolism and Endocrinology, Tokyo Metropolitan Geriatric Hospital, 35-2 Sakaecho, Itabashi-ku, Tokyo 173-0015, Japan.
  • Tanaka S; Department of Clinical Biostatistics, Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, Japan.
  • Fujihara K; Department of Hematology, Endocrinology, and Metabolism, Niigata University Faculty of Medicine, 1-757 Asahimachi-dori, Chuoh-ku, Niigata 951-8510, Japan.
  • Horikawa C; Department of Hematology, Endocrinology, and Metabolism, Niigata University Faculty of Medicine, 1-757 Asahimachi-dori, Chuoh-ku, Niigata 951-8510, Japan.
  • Aida R; Department of Health and Nutrition, University of Niigata Prefecture Faculty of Human Life Studies, Niigata 950-8680, Japan.
  • Kamada C; Department of Clinical Biostatistics, Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, Japan.
  • Yoshimura Y; Training Department of Administrative Dietitians, Shikoku University, 123-1 Ebisuno, Furukawa, Ojin-cho, Tokushima, Tokushima 771-1151, Japan.
  • Moriya T; Training Department of Administrative Dietitians, Shikoku University, 123-1 Ebisuno, Furukawa, Ojin-cho, Tokushima, Tokushima 771-1151, Japan.
  • Ohashi Y; Health Care Center, Kitasato University, Sagamihara, Kanagawa 252-0373, Japan.
  • Akanuma Y; Department of Integrated Science and Engineering of Sustainable Society, Chuo University, 1-13-27 Kasuga, Bunkyo-ku, Tokyo 112-8551, Japan.
  • Ito H; The Institute for Adult Diseases, Asahi Life Foundation, 2-2-6 Nihonbashibakurocho, Chuo-ku, Tokyo 103-0002, Japan.
  • Sone H; Department of Diabetes, Metabolism and Endocrinology, Tokyo Metropolitan Geriatric Hospital, 35-2 Sakaecho, Itabashi-ku, Tokyo 173-0015, Japan.
Nutrients ; 12(6)2020 Jun 01.
Article em En | MEDLINE | ID: mdl-32492838
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Diabetes Mellitus Tipo 2 / Ingestão de Alimentos Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Diabetes Mellitus Tipo 2 / Ingestão de Alimentos Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article