Optimal Body Fat Percentage Cut-ï»¿Off Values in Predicting the Obesity-Related Cardiovascular Risk Factors: A Cross-Sectional Cohort Study.

Macek, Pawel; Biskup, Malgorzata; Terek-Derszniak, Malgorzata; Stachura, Michal; Krol, Halina; Gozdz, Stanislaw; Zak, Marek

Macek, Pawel; Biskup, Malgorzata; Terek-Derszniak, Malgorzata; Stachura, Michal; Krol, Halina; Gozdz, Stanislaw; Zak, Marek.

Afiliação

Macek P; Department of Physical Activity, Posturology, and Gerontology, Institute of Health Sciences, Collegium Medicum, The Jan Kochanowski University, Kielce, Poland.
Biskup M; Department of Epidemiology and Cancer Control, Holycross Cancer Centre, Kielce, Poland.
Terek-Derszniak M; Department of Physical Activity, Posturology, and Gerontology, Institute of Health Sciences, Collegium Medicum, The Jan Kochanowski University, Kielce, Poland.
Stachura M; Department of Rehabilitation, Holycross Cancer Centre, Kielce, Poland.
Krol H; Department of Rehabilitation, Holycross Cancer Centre, Kielce, Poland.
Gozdz S; Department of Economics and Finance, Faculty of Law and Social Sciences, The Jan Kochanowski University, Kielce, Poland.
Zak M; Department of Physical Activity, Posturology, and Gerontology, Institute of Health Sciences, Collegium Medicum, The Jan Kochanowski University, Kielce, Poland.

Diabetes Metab Syndr Obes ; 13: 1587-1597, 2020.

Article em En | MEDLINE | ID: mdl-32494175

Palavras-chave

body fat percentage; cardiovascular risk factor; cut-off; obesity; public health

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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