Pre-treatment Strategies for Value Addition in Poultry Litter.

Gaspareto, Taís Carla; Scapini, Thamarys; Venturin, Bruno; Tápparo, Deisi Cristina; Camargo, Aline Frumi; Luccio, Marco Di; Valerio, Alexsandra; Favretto, Rafael; Antes, Fabiane Goldschmidt; Steinmetz, Ricardo Luís Radis; Treichel, Helen; Kunz, Airton.

Afiliação

Gaspareto TC; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil.
Scapini T; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil.
Venturin B; Western Paraná State University, Cascavel, Brazil.
Tápparo DC; Western Paraná State University, Cascavel, Brazil.
Camargo AF; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil.
Luccio MD; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil.
Valerio A; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil.
Favretto R; Center for Agricultural Sciences, Santa Catarina State University, Lages, Brazil.
Antes FG; Embrapa Suínos e Aves, Concórdia, Brazil.
Steinmetz RLR; Embrapa Suínos e Aves, Concórdia, Brazil.
Treichel H; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil.
Kunz A; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil.