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High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins.
Boukil, Abir; Perreault, Véronique; Chamberland, Julien; Mezdour, Samir; Pouliot, Yves; Doyen, Alain.
Afiliação
  • Boukil A; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, G1V 0A6, Canada.
  • Perreault V; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, G1V 0A6, Canada.
  • Chamberland J; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, G1V 0A6, Canada.
  • Mezdour S; AgroParisTech, UMR782 Paris-Saclay Food and Bioproduct Engineering (SayFood and Bioproduct Engineering), 1, rue des Olympiades, 91077, Massy, France.
  • Pouliot Y; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, G1V 0A6, Canada.
  • Doyen A; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, G1V 0A6, Canada.
Molecules ; 25(11)2020 Jun 09.
Article em En | MEDLINE | ID: mdl-32527059
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tenebrio / Alérgenos / Subtilisinas / Pepsina A / Proteínas de Insetos / Proteoma / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tenebrio / Alérgenos / Subtilisinas / Pepsina A / Proteínas de Insetos / Proteoma / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article