Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars.

Irakli, Maria; Lazaridou, Athina; Mylonas, Ioannis; Biliaderis, Costas G.

Afiliação

Irakli M; Hellenic Agricultural Organization-Demeter, Institute of Plant Breeding and Genetic Resources, P.O. Box 60411, Thermi, 57001 Thessaloniki, Greece.
Lazaridou A; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, 54124 Thessaloniki, Greece.
Mylonas I; Hellenic Agricultural Organization-Demeter, Institute of Plant Breeding and Genetic Resources, P.O. Box 60411, Thermi, 57001 Thessaloniki, Greece.
Biliaderis CG; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, 54124 Thessaloniki, Greece.

Foods ; 9(6)2020 Jun 12.

Article em En | MEDLINE | ID: mdl-32545662