Your browser doesn't support javascript.
loading
An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking.
Chelliah, Ramachandran; Saravanakumar, Kandasamy; Daliri, Eric Banan-Mwine; Kim, Joong-Hark; Lee, Jung-Kun; Jo, Hyeon-Yeong; Madar, Inamul Hasan; Kim, Se-Hun; Ramakrishnan, Sudha Rani; Rubab, Momna; Barathikannan, Kaliyan; Ofosu, Fred Kwame; Subin, Hwang; Eun-Ji, Park; Elahi, Fazle; Wang, Myeong-Hyeon; Oh, Deog-Hwan.
Afiliação
  • Chelliah R; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Saravanakumar K; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Daliri EB; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Kim JH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Lee JK; Erom, Co., Ltd., Chuncheon, Gangwon-do 24427, Korea.
  • Jo HY; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Madar IH; Erom, Co., Ltd., Chuncheon, Gangwon-do 24427, Korea.
  • Kim SH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Ramakrishnan SR; Department of Biochemistry, School of Life Science, Bharathidasan, University, Thiruchirappalli, Tamilnadu, India.
  • Rubab M; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Barathikannan K; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
  • Ofosu FK; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Subin H; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Eun-Ji P; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Elahi F; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Wang MH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
  • Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea.
Data Brief ; 31: 105745, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32551342
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article