Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes.

Yadav, Mahesh Kumar; Kumar, Pradip; Verma, R K

Yadav, Mahesh Kumar; Kumar, Pradip; Verma, R K.

Afiliação

Vikas; Department of Physics, Central University of Rajasthan, NH-8 Bandarsindri, Ajmer 305817, Rajasthan, India.
Yadav MK; Department of Physics, Central University of Rajasthan, NH-8 Bandarsindri, Ajmer 305817, Rajasthan, India.
Kumar P; Department of Physics, Central University of Rajasthan, NH-8 Bandarsindri, Ajmer 305817, Rajasthan, India; IADPD Division, CSIR-Advanced Materials and Processes Research Institute (AMPRI), Hosangabad Road, Bhopal 462026, Madhya Pradesh, India.
Verma RK; Department of Physics, Central University of Rajasthan, NH-8 Bandarsindri, Ajmer 305817, Rajasthan, India. Electronic address: rkverma@curaj.ac.in.

Food Chem ; 332: 127346, 2020 Dec 01.

Article em En | MEDLINE | ID: mdl-32619938

Assuntos

Grafite/química; Mel/análise; Fibras Ópticas; Prata/química; Ressonância de Plasmônio de Superfície/instrumentação

Palavras-chave

Fructose; Glucose; Graphene oxide; Honey; Kretschmann configuration; Optical fiber probe; Sensitivity; Surface plasmon resonance

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Prata / Ressonância de Plasmônio de Superfície / Fibras Ópticas / Grafite / Mel Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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