Purification of bacterial inulinase in aqueous two-phase systems.

Temkov, Mishela; Strinska, Hristina; Dobrev, Georgi; Velickova, Elena; Muresan, Vlad; Krastanov, Albert.

Afiliação

Temkov M; Department of Food Technology and Biotechnology Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia.
Strinska H; Department of Biotechnology and Molecular Biology Faculty of Technology University of Food Technologies Plovdiv Bulgaria.
Dobrev G; Department of Biotechnology and Molecular Biology Faculty of Technology University of Food Technologies Plovdiv Bulgaria.
Velickova E; Department of Biotechnology and Molecular Biology Faculty of Technology University of Food Technologies Plovdiv Bulgaria.
Muresan V; Department of Food Technology and Biotechnology Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia.
Krastanov A; Department of Food Engineering Faculty of Food Technology University of Agriculture and Veterinary Medicine in Cluj Napoca Cluj Napoca Romania.

Eng Life Sci ; 18(11): 840-850, 2018 Nov.

Article em En | MEDLINE | ID: mdl-32624877