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Protein quality and safety evaluation of sarcoplasmic protein derived from silver carp (Hypophthalmichthys molitrix) using a rat model.
Warren, Derek; Soule, Lynsey; Taylor, Kathryn; Skinner, R Chris; Ku, Kang Mo; Matak, Kristen; Benedito, Vagner A; Tou, Janet C.
Afiliação
  • Warren D; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, U.S.A.
  • Soule L; Department of Biology, West Virginia University, Morgantown, WV, U.S.A.
  • Taylor K; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, U.S.A.
  • Skinner RC; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, U.S.A.
  • Ku KM; Department of Horticulture, Chonnam National University, Gwangju, Republic of Korea.
  • Matak K; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, U.S.A.
  • Benedito VA; Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV, U.S.A.
  • Tou JC; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, U.S.A.
J Food Sci ; 85(8): 2544-2553, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32632919
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Proteínas Alimentares / Proteínas de Peixes Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Proteínas Alimentares / Proteínas de Peixes Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article