Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.

Venegas Hargous, Carolina; Reyes, Marcela; Smith Taillie, Lindsey; González, Carmen Gloria; Corvalán, Camila

Venegas Hargous, Carolina; Reyes, Marcela; Smith Taillie, Lindsey; González, Carmen Gloria; Corvalán, Camila.

Afiliação

Venegas Hargous C; Institute of Nutrition and Food Technology, University of Chile, Av. El Líbano 5524, Macul, Casilla 138-11, Santiago, Chile.
Reyes M; Institute of Nutrition and Food Technology, University of Chile, Av. El Líbano 5524, Macul, Casilla 138-11, Santiago, Chile.
Smith Taillie L; Carolina Population Center, University of North Carolina at Chapel Hill, 123 West Franklin St., Suite 210, Chapel Hill, 27516, NC, United States.
González CG; Institute of Nutrition and Food Technology, University of Chile, Av. El Líbano 5524, Macul, Casilla 138-11, Santiago, Chile.
Corvalán C; Institute of Nutrition and Food Technology, University of Chile, Av. El Líbano 5524, Macul, Casilla 138-11, Santiago, Chile. ccorvalan@inta.uchile.cl.

Nutr J ; 19(1): 69, 2020 07 10.

Article em En | MEDLINE | ID: mdl-32650775

Assuntos

Adoçantes não Calóricos; Publicidade; Criança; Pré-Escolar; Chile; Rotulagem de Alimentos; Humanos; Edulcorantes

Palavras-chave

Chilean law of food labelling and advertising; Food reformulation; Non-nutritive sweeteners; Preschool children; Sweetening agents

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Adoçantes não Calóricos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Child / Child, preschool / Humans País como assunto: America do sul / Chile Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google