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Dietary recommendations during the COVID-19 pandemic.
de Faria Coelho-Ravagnani, Christianne; Corgosinho, Flavia Campos; Sanches, Fabiane La Flor Ziegler; Prado, Carla Marques Maia; Laviano, Alessandro; Mota, João Felipe.
Afiliação
  • de Faria Coelho-Ravagnani C; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil.
  • Corgosinho FC; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil.
  • Sanches FFZ; Graduate Program in Nutrition and Health, Federal University of Goiás, Goiânia, Goiás, Brazil.
  • Prado CMM; Graduate Program in Biotechnology, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil.
  • Laviano A; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
  • Mota JF; Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy.
Nutr Rev ; 79(4): 382-393, 2021 03 09.
Article em En | MEDLINE | ID: mdl-32653930
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitaminas / Política Nutricional / Dieta / COVID-19 Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitaminas / Política Nutricional / Dieta / COVID-19 Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article