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Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ion.
Huang, Meijia; Li, Xin; Tong, Ping; Gao, Jinyan; Yuan, Juanli; Yang, Anshu; Chen, Hongbing; Wu, Yong.
Afiliação
  • Huang M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Li X; School of Food Science and Technology, NanchangUniversity, Nanchang, China.
  • Tong P; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Gao J; School of Food Science and Technology, NanchangUniversity, Nanchang, China.
  • Yuan J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Yang A; School of Food Science and Technology, NanchangUniversity, Nanchang, China.
  • Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Wu Y; School of Food Science and Technology, NanchangUniversity, Nanchang, China.
J Food Biochem ; 44(9): e13340, 2020 09.
Article em En | MEDLINE | ID: mdl-32667722
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Lactalbumina Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Lactalbumina Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article