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Ursolic Acid Limits Salt-Induced Oxidative Damage by Interfering With Nitric Oxide Production and Oxidative Defense Machinery in Rice.
Long, Meijuan; Shou, Jianyao; Wang, Jian; Hu, Weizhen; Hannan, Fakhir; Mwamba, Theodore M; Farooq, Muhammad A; Zhou, Weijun; Islam, Faisal.
Afiliação
  • Long M; Institute of Crop Science, Zhejiang University, Hangzhou, China.
  • Shou J; Zhuji Municipal Agro-Tech Extension Center, Zhuji, China.
  • Wang J; Institute of Crop Science, Zhejiang University, Hangzhou, China.
  • Hu W; Ministry of Agriculture and Rural Affairs Laboratory of Spectroscopy Sensing, Zhejiang University, Hangzhou, China.
  • Hannan F; Agricultural Experiment Station, Zhejiang University, Hangzhou, China.
  • Mwamba TM; Institute of Crop Science, Zhejiang University, Hangzhou, China.
  • Farooq MA; Institute of Crop Science, Zhejiang University, Hangzhou, China.
  • Zhou W; Institute of Crop Science, Zhejiang University, Hangzhou, China.
  • Islam F; Institute of Crop Science, Zhejiang University, Hangzhou, China.
Front Plant Sci ; 11: 697, 2020.
Article em En | MEDLINE | ID: mdl-32670308
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article