The Effect of Soil on the Biochemical Plasticity of Berry Skin in Two Italian Grapevine (<i>V. vinifera</i> L.) Cultivars.

The Effect of Soil on the Biochemical Plasticity of Berry Skin in Two Italian Grapevine (V. vinifera L.) Cultivars.

Perin, Corrado; Fait, Aaron; Palumbo, Fabio; Lucchin, Margherita; Vannozzi, Alessandro.

Afiliação

Perin C; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro PD, Italy.
Fait A; The French Associates Institute for Agriculture and Biotechnology of Drylands, the Jacob Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, Sede Boqer, Israel.
Palumbo F; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro PD, Italy.
Lucchin M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro PD, Italy.
Vannozzi A; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro PD, Italy.

Front Plant Sci ; 11: 822, 2020.

Article em En | MEDLINE | ID: mdl-32676084