Identification and Quantification of Major Faba Bean Seed Proteins.

Warsame, Ahmed O; Michael, Nicholas; O'Sullivan, Donal M; Tosi, Paola

Warsame, Ahmed O; Michael, Nicholas; O'Sullivan, Donal M; Tosi, Paola.

Afiliação

Warsame AO; School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AH, United Kingdom.
Michael N; School of Chemistry, Food and Pharmacy, University of Reading, Reading RG6 6UR, United Kingdom.
O'Sullivan DM; School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AH, United Kingdom.
Tosi P; School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AH, United Kingdom.

J Agric Food Chem ; 68(32): 8535-8544, 2020 Aug 12.

Article em En | MEDLINE | ID: mdl-32678595

Assuntos

Proteínas de Plantas/química; Vicia faba/química; Cromatografia Líquida de Alta Pressão; Eletroforese em Gel de Poliacrilamida; Espectrometria de Massas; Sementes/química

Palavras-chave

SE-HPLC; legumin; protein quantification; vicia faba; vicilin

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Vicia faba Tipo de estudo: Diagnostic_studies / Qualitative_research Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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