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Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R.
Amin, Muhamad Nur Ghoyatul; Kusnadi, Joni; Hsu, Jue-Liang; Doerksen, Robert J; Huang, Tzou-Chi.
Afiliação
  • Amin MNG; Department of Biological Science and Technology, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, Taiwan; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Brawijaya University, Veteran Street, Malang 65145, East Java, Ind
  • Kusnadi J; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Brawijaya University, Veteran Street, Malang 65145, East Java, Indonesia.
  • Hsu JL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, Taiwan. Electronic address: jlhsu@mail.npust.edu.tw.
  • Doerksen RJ; Department of BioMolecular Sciences and Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, 209 Graduate House, University, MS, 38677, USA. Electronic address: rjd@olemiss.edu.
  • Huang TC; Department of Biological Science and Technology, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, Taiwan. Electronic address: tchuang@mail.npust.edu.tw.
Food Chem ; 333: 127411, 2020 Dec 15.
Article em En | MEDLINE | ID: mdl-32682228
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Glycine max / Paladar / Receptores Acoplados a Proteínas G / Alimentos de Soja Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Glycine max / Paladar / Receptores Acoplados a Proteínas G / Alimentos de Soja Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article