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Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.
Morales-Oyervides, Lourdes; Ruiz-Sánchez, Juan Pablo; Oliveira, Jorge C; Sousa-Gallagher, María Jose; Méndez-Zavala, Alejandro; Giuffrida, Daniele; Dufossé, Laurent; Montañez, Julio.
Afiliação
  • Morales-Oyervides L; School of Engineering, University College Cork, Cork, Ireland; Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico.
  • Ruiz-Sánchez JP; Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico.
  • Oliveira JC; School of Engineering, University College Cork, Cork, Ireland.
  • Sousa-Gallagher MJ; School of Engineering, University College Cork, Cork, Ireland.
  • Méndez-Zavala A; School of Engineering, University College Cork, Cork, Ireland.
  • Giuffrida D; Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Messina, Italy.
  • Dufossé L; Chimie et Biotechnologie des Produits Naturels & ESIROI Agroalimentaire, Université de la Réunion, Ile de la Réunion, France.
  • Montañez J; Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico. Electronic address: julio.montanez@uadec.edu.mx.
Biotechnol Adv ; 43: 107601, 2020 11 01.
Article em En | MEDLINE | ID: mdl-32682871
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Penicillium / Talaromyces País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Penicillium / Talaromyces País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article