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A comparison of dietary intake between personnel of a gas processing company and a sample population of public employees from Mashhad.
Ardabili, Hossein Mohaddes; Sheikh Andalibi, Mohammad Sobhan; Safari, Mina; Khakpour, Samaneh; Tayefi, Maryam; Moallem, Seyed Reza; Fayaz, Mojtaba; Zarifian, Ahmadreza; Saberi-Karimian, Maryam; Khorasanchi, Zahra; Pasdar, Alireza; Ferns, Gordon A; Ghayour-Mobarhan, Majid.
Afiliação
  • Ardabili HM; Student Research Committee, Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Sheikh Andalibi MS; Student Research Committee, Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Safari M; Student Research Committee, International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Khakpour S; Student Research Committee, International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Tayefi M; Clinical Research Unit, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Moallem SR; Student Research Committee, Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Fayaz M; Student Research Committee, Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Zarifian A; Student Research Committee, Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Saberi-Karimian M; Student Research Committee, International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Khorasanchi Z; Student Research Committee, International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Pasdar A; Medical Genetics Research Centre, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Division of Applied Medicine, Medical School, University of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, UK.
  • Ferns GA; Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK.
  • Ghayour-Mobarhan M; Student Research Committee, International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran; Cardiovascular Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: ghayour
Clin Nutr ESPEN ; 38: 124-128, 2020 08.
Article em En | MEDLINE | ID: mdl-32690146
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Vitaminas Tipo de estudo: Observational_studies Limite: Humans / Male Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Vitaminas Tipo de estudo: Observational_studies Limite: Humans / Male Idioma: En Ano de publicação: 2020 Tipo de documento: Article