Effects of bismuth subsalicylate and dietary sulfur level on fermentation by ruminal microbes in continuous culture.

Fessenden, S W; Carpenter, A J; Ruiz-Moreno, M; Jenkins, T C; Stern, M D.

Afiliação

Fessenden SW; Department of Animal Science, University of Minnesota, Saint Paul, 55108.
Carpenter AJ; Department of Animal Science, University of Minnesota, Saint Paul, 55108.
Ruiz-Moreno M; Department of Animal Science, University of Minnesota, Saint Paul, 55108.
Jenkins TC; Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634.
Stern MD; Department of Animal Science, University of Minnesota, Saint Paul, 55108.

Transl Anim Sci ; 1(4): 559-569, 2017 Dec.

Article em En | MEDLINE | ID: mdl-32704678