Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions.

López-Vergé, Sergi; Gasa, Josep; Farré, Mercè; Coma, Jaume; Bonet, Jordi; Solà-Oriol, David

López-Vergé, Sergi; Gasa, Josep; Farré, Mercè; Coma, Jaume; Bonet, Jordi; Solà-Oriol, David.

Afiliação

López-Vergé S; Department of Animal and Food Sciences, Animal Nutrition and Welfare Service, Universitat Autònoma de Barcelona, Bellaterra, Spain.
Gasa J; Department of Animal and Food Sciences, Animal Nutrition and Welfare Service, Universitat Autònoma de Barcelona, Bellaterra, Spain.
Farré M; Department of Mathematics, Area of Statistics and Operations Research, Universitat Autònoma de Barcelona, Bellaterra, Spain.
Coma J; Vall Companys Group, Lleida, Spain.
Bonet J; Vall Companys Group, Lleida, Spain.
Solà-Oriol D; Department of Animal and Food Sciences, Animal Nutrition and Welfare Service, Universitat Autònoma de Barcelona, Bellaterra, Spain.

Transl Anim Sci ; 2(4): 383-395, 2018 Oct.

Article em En | MEDLINE | ID: mdl-32704721

Palavras-chave

coefficient of variation; correlation; growth curves; pigs; risk factors; variability

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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