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The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches.
Alqah, Hesham; Alamri, M S; Mohamed, A A; Hussain, S; Qasem, A A; Ibraheem, M A; Ababtain, I A.
Afiliação
  • Alqah H; Department of Food Science and Nutrition, King Saud University, Riyadh 11456, Saudi Arabia.
  • Alamri MS; Department of Food Science and Nutrition, King Saud University, Riyadh 11456, Saudi Arabia.
  • Mohamed AA; Department of Food Science and Nutrition, King Saud University, Riyadh 11456, Saudi Arabia.
  • Hussain S; Department of Food Science and Nutrition, King Saud University, Riyadh 11456, Saudi Arabia.
  • Qasem AA; Department of Food Science and Nutrition, King Saud University, Riyadh 11456, Saudi Arabia.
  • Ibraheem MA; Department of Food Science and Nutrition, King Saud University, Riyadh 11456, Saudi Arabia.
  • Ababtain IA; Department of Food Science and Nutrition, King Saud University, Riyadh 11456, Saudi Arabia.
Polymers (Basel) ; 12(7)2020 Jul 18.
Article em En | MEDLINE | ID: mdl-32708502
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article