Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese.

Lim, J Y; Lee, C L; Kim, G H; Bang, Y J; Rhim, J W; Yoon, K S

Lim, J Y; Lee, C L; Kim, G H; Bang, Y J; Rhim, J W; Yoon, K S.

Afiliação

Lim JY; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Seoul 02447, Republic of Korea.
Lee CL; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Seoul 02447, Republic of Korea.
Kim GH; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Seoul 02447, Republic of Korea.
Bang YJ; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Seoul 02447, Republic of Korea.
Rhim JW; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Seoul 02447, Republic of Korea.
Yoon KS; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: ksyoon@khu.ac.kr.

J Dairy Sci ; 103(10): 8761-8770, 2020 Oct.

Article em En | MEDLINE | ID: mdl-32713695

Assuntos

Queijo/microbiologia; Citrus paradisi/química; Lactobacillales/fisiologia; Listeria monocytogenes/efeitos dos fármacos; Extratos Vegetais/farmacologia; Animais; Queijo/análise; Microbiologia de Alimentos; Lactobacillus/fisiologia; Listeria monocytogenes/crescimento & desenvolvimento; Poliésteres

Palavras-chave

Listeria monocytogenes; lactic acid bacteria; packaging; soft cheese

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Queijo / Citrus paradisi / Lactobacillales / Listeria monocytogenes Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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