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Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella.
Bae, W-Y; Kim, H-Y; Yu, H-S; Chang, K-H; Hong, Y-H; Lee, N-K; Paik, H-D.
Afiliação
  • Bae WY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea.
  • Kim HY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea.
  • Yu HS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea.
  • Chang KH; CJ CheilJedang Blossom Park, Gyeonggi-do, Korea.
  • Hong YH; CJ CheilJedang Blossom Park, Gyeonggi-do, Korea.
  • Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea.
J Appl Microbiol ; 130(2): 394-404, 2021 Feb.
Article em En | MEDLINE | ID: mdl-32734653

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Permeabilidade da Membrana Celular / Apoptose / Inula / Forsythia / Anti-Infecciosos / Mostardeira Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Permeabilidade da Membrana Celular / Apoptose / Inula / Forsythia / Anti-Infecciosos / Mostardeira Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article