Your browser doesn't support javascript.
loading
Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive.
Dalponte Dallabona, Ithiara; de Lima, Gabriel Goetten; Cestaro, Beatriz Isabella; Tasso, Ivisson de Souza; Paiva, Thainnane Silva; Laureanti, Emanuele Joana Gbur; Jorge, Luiz Mario de Matos; da Silva, Bruno José Gonçalves; Helm, Cristiane Vieira; Mathias, Alvaro Luiz; Jorge, Regina Maria Matos.
Afiliação
  • Dalponte Dallabona I; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, Curitiba, PR, Brazil. Electronic address: ithiara@ufpr.br.
  • de Lima GG; Federal University of Paraná, Graduate Program in Engineering and Materials Science (PIPE), Curitiba, PR, Brazil; Materials Research Institute, Athlone Institute of Technology, Athlone, Ireland.
  • Cestaro BI; Federal University of Paraná, Department of Chemistry, Graduate Program in Chemistry, Curitiba, PR, Brazil.
  • Tasso IS; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, Curitiba, PR, Brazil.
  • Paiva TS; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, Curitiba, PR, Brazil.
  • Laureanti EJG; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Chemical Engineering, Curitiba, PR, Brazil.
  • Jorge LMM; State University of Maringá, Department of Chemical Engineering, Maringá, PR, Brazil.
  • da Silva BJG; Federal University of Paraná, Department of Chemistry, Graduate Program in Chemistry, Curitiba, PR, Brazil.
  • Helm CV; National Research Center for Forestry, Embrapa Florestas, Estrada da Ribeira, Km 111, Colombo, PR, Brazil.
  • Mathias AL; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, Curitiba, PR, Brazil.
  • Jorge RMM; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, Curitiba, PR, Brazil; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Chemical Engineering, Curitiba, PR, Brazil. Electronic address: rjorge@ufpr.br.
Int J Biol Macromol ; 163: 1421-1432, 2020 Nov 15.
Article em En | MEDLINE | ID: mdl-32738324
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Própole / Extratos Vegetais / Myrtaceae / Alginatos / Antioxidantes Limite: Animals País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Própole / Extratos Vegetais / Myrtaceae / Alginatos / Antioxidantes Limite: Animals País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2020 Tipo de documento: Article