Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality.

Saleh, Ebeed; Morshdy, Alaa Eldin; El-Manakhly, Eman; Al-Rashed, Sarah; F Hetta, Helal; Jeandet, Philippe; Yahia, Ramadan; El-Saber Batiha, Gaber; Ali, Eman

Saleh, Ebeed; Morshdy, Alaa Eldin; El-Manakhly, Eman; Al-Rashed, Sarah; F Hetta, Helal; Jeandet, Philippe; Yahia, Ramadan; El-Saber Batiha, Gaber; Ali, Eman.

Afiliação

Saleh E; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, El-Beheira, Egypt.
Morshdy AE; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Zagazig University, Sharkia 44511, Egypt.
El-Manakhly E; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, El-Beheira, Egypt.
Al-Rashed S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
F Hetta H; Department of Medical Microbiology and Immunology, Faculty of Medicine, Assiut University, Assiut 71515, Egypt.
Jeandet P; Department of Internal Medicine, University of Cincinnati College of Medicine, Cincinnati, OH 45221, USA.
Yahia R; Research Unit "Induced Resistance and Plant Bioprotection", EA 4707, SFR Condorcet FR CNRS 3417, Faculty of Sciences, University of Reims, PO Box 1039, 51687 Reims CEDEX 2, France.
El-Saber Batiha G; Department of Microbiology and Immunology, Faculty of pharmacy, Deraya University, Minia 61512, Egypt.
Ali E; Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira, Egypt.