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Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners.
Moriconi, Eleonora; Feraco, Alessandra; Marzolla, Vincenzo; Infante, Marco; Lombardo, Mauro; Fabbri, Andrea; Caprio, Massimiliano.
Afiliação
  • Moriconi E; Laboratory of Cardiovascular Endocrinology, IRCCS San Raffaele Pisana, Rome, Italy.
  • Feraco A; Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy.
  • Marzolla V; Laboratory of Cardiovascular Endocrinology, IRCCS San Raffaele Pisana, Rome, Italy.
  • Infante M; Laboratory of Cardiovascular Endocrinology, IRCCS San Raffaele Pisana, Rome, Italy.
  • Lombardo M; Unit of Endocrinology and Metabolic Diseases, Department of Systems Medicine, CTO A. Alesini Hospital, University of Rome Tor Vergata, Rome, Italy.
  • Fabbri A; Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, Rome, Italy.
  • Caprio M; Unit of Endocrinology and Metabolic Diseases, Department of Systems Medicine, CTO A. Alesini Hospital, University of Rome Tor Vergata, Rome, Italy.
Front Endocrinol (Lausanne) ; 11: 444, 2020.
Article em En | MEDLINE | ID: mdl-32765425
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Edulcorantes / Ingestão de Energia / Metabolismo Energético / Microbioma Gastrointestinal / Sistemas Neurossecretores Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Edulcorantes / Ingestão de Energia / Metabolismo Energético / Microbioma Gastrointestinal / Sistemas Neurossecretores Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article